Banquet Hall Equipment List

Pots and pans anytime you cook for a large group of people you ll use several pots and pans.

Banquet hall equipment list.

Garbage can to hold all the wrappers and other drink garbage. Dish caddy dispenser dish dispensers can be a mobile unit on wheels or permanently installed into a countertop. All of our items are designed to be versatile working well in formal and casual settings. By following this food and beverage checklist your team will have everything needed to keep guests from being thirsty.

Baskets to hold teas hot cocoas sugar and creamer packs. The tables for the event are usually 6 tops or 8 tops 72 x 72 and 90 x 90 some reception tables require 54 x 120 linen. Click on the images below to see more categories and products. Special equipment microphone podium flag projectors screens etc make sure all linen needed has been ordered through purchasing agent.

That cooler will come in handy here as well. Use this handy conference room equipment checklist to start your meetings on time and keep them running smoothly with a standard of equipment across all conference rooms reliable audio and video conferencing equipment and a meeting room reservation system that makes it easy for employees to book spaces. Take along garbage bags to hold dirty linens and disposable containers for food storage. Napkins for spills or to wrap around hot drinks.

Develop mise en place mep information for service. Our catering equipment and supplies all come from the most well known and trusted names in the foodservice industry so you can rest assured knowing you ve invested in quality items that will last you years to come. Don t forget plastic wrap tin foil hand sanitizer paper towels disposable bags to cart off trash and garbage. Please click below to view our selection.

Banquet equipment in this category you ll find everything you need to equip a banquet hall for service from ice caddies and bus carts to tables and table coverings. How many you need depends on a number of things. The commercial catering equipment you ll need. Are special napkin colors required.

You or the guests might want to take leftovers. If you run a catering business or your restaurant offers catering services then you ll be impressed by our selection of products. 1 the menu you ve planned 2 how many guests you ll serve 3 what cooking equipment ranges ovens etc you have 4 your capacity to wash everything. Don t forget napkins as they are another important piece of the banquet linens puzzle.