Bar Cleaning Checklist Uk

Break down service bars and run everything through the dishwasher garnish containers shakers bar mats etc.

Bar cleaning checklist uk.

Employees save time on the clock and that holds down labor costs. Opening closing and weekly guidelines. After you clock in check these. Bar closing cleaning checklist.

Bar opening checklist these don t need to be done in this specific order but all must be completed prior to opening to ensure a smooth shift. Empty trash bins and take bags out to the dumpster. Kam media the publican checklist. Rinse drains and wash drain covers.

Bar managers can use this checklist to track if all necessary tasks are completed according to establishment standards. Wipe down the bar top and stools with sanitizer. Check toilets refill if necessary. Stock shelves fridges and wells.

The essential bar cleaning checklist. Regular cleaning services hand sanitising stations and limiting number of customers in each venue are the minimum requirements that pub customers have when you re open. A general bar checklist is used to monitor bar operations and ensure proper procedures are being followed. Set up service bars with straws picks bar mats and other items.

Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day these checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and. Cut and display garnishes including limes lemons cherries and olives. Daily pub cleaning checklist during service keeping a bar or a pub clean is a daily affair not just to create a pleasant ambience for your customers but also to meet the standards of the environmental health department. From cutting lemons and limes to grabbing your speed opener you don t want to be left scrambling when guests arrive.

A complete bar cleaning checklist to train your staff daily opening bartender checklist. Bar opening cleaning checklist. Wipe down the tables. Wipe down the bar.

Wipe down all bottles with a sanitized rag. Cleaning only gets easier with the right bar service solutions. When staff clearly understands opening and closing duties everything gets done efficiently and thoroughly. Clean shelves and refrigerators.

Sweep and mop behind the bar. Bar opening service cleaning and closing. Empty and sanitize ice bins. Building out this repeatable checklist will keep your bar staff accountable but more importantly it creates a highly functional and professional environment.

Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal. Starting the day with a dirty bar or missing ingredients can send an opening bartender into a whirlwind. Sweep up any fallen food.